Bringing Montreal-Style Bagels to Vermont since 1996


Myer’s will be closed Saturday, 8/11, and Sunday, 8/12, and reopening on Monday 8/13.

We apologize for the inconvenience but with staffing conflicts, much needed oven repair, and to allow our staff to attend the memorial for our friend, Eric Rozendaal of Rockville Market Farms, we felt it best to take a quick breather this summer to regroup.  We greatly appreciate you understanding, your support, and hope to see you when we return.

-Thank you….Myer’s Team

Check out Myer’s Bagels on the Travel Channel…Man vs. Food!


Call us or click above to order bagels shipped right to your door!  Bring the best tasting bagel into your kitchen!


Our master bagel chef Lloyd Squiers can be found hard at work in our kitchen seven days a week, 15 hours a day. Drop in to try a bagel or talk hockey!